At the of April of 1995, Maria Reyes reach her dream,
The Grand opening of the “El Salvadoreño” restaurant.
in San Diego, California
Reyes was born in Santa Rosa de Lima, a village close to the border of the East of Honduras. He grew up in San Miguel, a farmer region notable for its distinctive cuisine.
His mother was owner of a food kiosk. Reyes at an early age began to work with his mother learn to prepare typical pupusas, among other many popular Salvadoran cuisine specialties.
El Salvadoreño retains the same passion and taste that characterizes the authentic food Salvadoran, offering visitors an experience full of freshness, various flavors and the unique warmth of a family atmosphere
El Salvadoreño, ¡The true taste of El Salvador!
*Prices expressed in dollars / prices subject to change without prior notice.
A picture is worth a thousand words, then you can already imagine how long it would take to describe all the delicious experiences “El Salvadoreño” got for you.
Come and visit us!, enjoy a delicious experience in a family atmosphere wrapped in magical flavors.
Tel. (619) 231 8254
2845 Imperial Ave., San Diego, CA 92102
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